Solaris's Fat Tuesday Dinner Cruise

Let the good times roll on the water this Fat Tuesday for the ultimate Mardi Gras celebration on the SOLARIS yachton Tuesday, February 17thfrom 7 – 10 p.m. The festive evening includes a three-hour cruise with authentic Cajun food, hurricanes and live entertainment by the CrawDadz. “Many of our staff members are from Louisiana so we know how to put on a true Mardi Gras celebration with an Emerald Coast twist,” stated James Murray, General Manager for SOLARIS. Guests will be greeted with a Hurricane to toast with as they embark on the 125-foot SOLARIS yacht. The “Lundi Gras” appetizer features a Muffuletta Pasta Salad paired with French bread and infused oil.  “Bouef Gras” entrée choices include Louisiana Red Beans and Rice with pecan-smoked Andouille sausage, Chicken and Sausage Jambalaya or Blackened Gulf Fish. The “Doubloom” dessert is a signature SOLARISKing Cake – whomever finds the hidden plastic baby wins a dinner cruise for two.  While indulging in this three-course Cajun feast, patrons will also enjoy live music by the CrawDadz. This popular band will have all three decks of the SOLARISinfused with energetic music that will keep the dance floors packed and ensure a memorable celebration on the water.