The Chef’s Secret Weapon: Salt & Cinders Seasonings
Award-winning private chef, David Cunningham, has spent the last 35 years refining his craft. Fueled by his passion for the outdoors, he specializes in Gulf Coast seafood and wood-fired cuisine. Born and raised in Baton Rouge, David grew up surrounded by a family of great cooks. After graduating from Louisiana State University in 1993, Chef David attended culinary school at Johnson & Wales University in Charleston, S.C. He later earned his Bachelor’s degree in Hotel, Restaurant, and Tourism Administration from the University of New Orleans. While earning his third degree, David completed his formal training at the famed New Orleans Commander’s Palace under James Beard winner, Chef Jamie Shannon.
His love for wood-fired techniques and Gulf Coast seafood brought him to create Cinders & Salt, an elevated private chef service along with his handcrafted dry rubs. Cinders & Salt specializes in custom menus tailored to your tastes. Whether you're hosting an intimate dinner or a festive gathering, the product line includes gourmet dry rubs, perfect for gifting or refining your kitchen creations. Every dish crafted by Chef David reflects his Gulf Coast roots and passion for Southern flavors, making each meal a celebration of local culture and cuisine. Guests can explore their offerings and book private chef services through the Cinders & Salt official website.
Among Cinders & Salt’s standout offerings, their handcrafted dry rubs are fan favorites. The Elevate Your Steak, Garlic Butter Poultry, and Coastal Seafood spice blends are especially popular locally and in homes around the country. These best sellers reflect Chef David’s signature style—rooted in Southern tradition with a modern twist—and are perfect for grilling, roasting, or elevating everyday meals.